Perishable Schedule
Priority consumption order:
Day 0–1: Prepared foods (cooked dishes, baked goods)
Day 1–2: Fresh vegetables (leafy greens first)
Day 2–3: Fresh fruit, tofu, dairy
Day 3–5: Frozen meat (thaw in batches)
Day 5+: Dried goods, rice, flour, canned items
Key: Freezer runs on diesel backup. If diesel runs out, all frozen meat must be cooked or salted immediately.
Diesel estimate: 5–7 days at current rate.
Salt available: ~300 kg.